Sone Eggnog at Rota Springs...

First off, god bless for those who perished on September 11th, 2001, and those who risk their lives fighting the enemy and defending this country.

Anyways, my trip to Rota Springs, which is a nice relaxing place to sit down and reflect what has happened back on 9-11, as it was a perfect day to do so, was a usual day there after a walk at Douglas State Forest.

The only thing striking there is that the pumpkins are out and the coloums are decorated with straw, hay, or whatever it is.  But in a sense, I decided not to buy a pumpkin at this time, because it was simply too early to buy one since halloween is about one and a half months away.  If I would buy a pumpkin at this place at this time, it would be rotten by the time it was halloween. 
Well, anyways, as usual, I ordered a meatball sub.  Maybe if WeAllScreamForIceCream made another trip here (perhaps once more this fall, or when spring springs up), he should try the sub.  It's that good!  Maybe they should expand and serve meatball spaghetti!

Oh, yea, of corse, maybe expand the building and have indoor seating, and serve lunch and ice cream year-round.  But the best thing if you are a fan of Rota Springs (of course WeAllScream and I are), is purchase a quart of Indian Pudding, Apple Pie, and Egg Nog ice cream on the last weekend they are open, which is the second weekend of november.

Speaking of EggNog, since I ate lots of ice cream again, I opted again for just a cone.  So it's Egg Nog, and my usual, Indian Pudding.

Now, The Indian Pudding...Yea, we all know how good the indian pudding.  It's a good ice cream...bla bla bla... But Now let's talk about the egg-nog ice cream, which is on the bottom scoop of the cone.  It's got quite a rich flaver with a light yellow color to it, and has a fresh sweet egg creamy flaver in it, enhanced to the fact that not only the ice cream is homemade, it's actually made from the milk of the cows that you see in the field.  Maybe the eggs beaten could come from chickens near here.

Well, the hours are counting down.  9pm this month, then 8pm for October and Early November before we have to say goodbye.  Well, we still got Bedford Farms, which remains open at the Bedford location till early december, and year round at the Concord location.

Now the questions is, will I include EggNog in every sunday for now on?  Well, naa.  But I may include that in my later 6-scoop banana split which I will do again late next month.