The Dark times of fall...

Make no mistake, I like the fall, with crisp cool nights, room temperture days, no humidity, and often, periods of sunshine, with the yellowish tint, only to be enhanced by the gold, yellow, and red colors of the leaves.

Ice cream stands also serve apple crisp.  Rota Springs Farm serves apple crisp, with Indian Pudding enhancing the flavers of all.  So as Kimball Farms, with either pumpkin or gingersnap molassis ice cream and cool whip.  I go there once or twice a week, ordering that gold old apple crisp.  But still once a week, I go to Kimball for that special, combining the pumpkin and gingersnap molassis ice cream with another flaver, sometimes butter pecan or maple walnut.

(Apple Crisp w/ Indian Pudding from Rota Springs)

 

(Apple Crisp w/ Pumpkin Ice Cream from Kimball Farms)

 

It's a perfect combination of pumpkin ice cream with apple crisp.  However, it just reminds me that ice cream season is nearing it's end, the days are getting shorter, and winter is on the horizen.

 

As of now, there's only 4 weeks left, till it closes on Columbas Day, at least I can still go to the country store for a breakfast sandwich, though, they could sell ice cream on limited flavers in the country store during the winter months.  But on the bright spot, there are some ice cream stores that are open year round, like Bedford Farms (Concord location only), and even Tasty Treat, which I haven't covered yet.

 

So, all I have to say is: prepare to stack up on the last day, and enjoy your apple crisp.